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cheese roll served

Cold Cheese Roll

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Course Appetizer
Cuisine Hungarian
Servings 8 people

Equipment

  • Parchment paper
  • 1 Sheet pan
  • 1 Mixing bowl
  • Cling wrap

Ingredients
  

  • 200 g sliced cheese Note: I use mozzarella or Havarti
  • 100 g shredded cheese Note: I use mozzarella or Havarti
  • 200 g sliced turkey ham Note: I always use organic turkey ham to avoid extra additives and preservatives
  • 6 boiled eggs
  • 60 g butter
  • 1 tablespoon mustard
  • Salt to taste
  • Pepper to taste
  • 100 g cream cheese
  • Fresh herbs to taste Note: I used parsley, but green onion or garlic works perfectly too

Instructions
 

  • Lay the cheese slices on a baking sheet lined with parchment paper, arranging them so they overlap and form a rectangle.
  • Sprinkle the shredded cheese on top.
  • Melt the cheeses together in a preheated oven at 180°C (356°F) for a few minutes, just until they fuse.
  • Separate the boiled eggs. Mash the yolks in a bowl with the butter, season with salt and pepper, and mix in the mustard.
  • Finely chop the egg whites and mix them with the cream cheese and the chopped herbs.
  • Once the cheese layer has cooled, spread the egg white mixture evenly on top.
  • Lay the turkey slices over the entire surface.
  • Spread the egg yolk mixture over the ham layer.
  • Using the parchment paper (or not), roll the cheese sheet up tightly into a log.
  • Chill in the refrigerator for a few hours, then slice and serve!